Seasoned Oyster Crackers

2 bags oyster crackers (9 oz each)
¾ c vegetable oil
1 teaspoon garlic powder
1 teaspoon dill weed
1 package original Hidden Valley dressing mix

Mix oil, garlic powder, dill weed, and dressing mix in a 2 gallon zip lock bag or a large bowl with a lid.  Add oyster crackers and turn container every 10 – 15 min for 1 ½ hours.  Store in an airtight container.